Serbit foods initially sell siomai, this was their first home-made product. Preserved naturally with the use of salt and pepper as the main preservative.
Siomai is the Filipino term for Chinese dumpling. It can be steamed cook or fried. Filipinos are fond of tasting and comparing which is better the fried or the steamed one. In this menu, Eatchakan combines both fried and steamed siomai so the customer will be able to taste the fried and steamed siomai.