Siomai is a Filipino term for Chinese dumpling. Made of finely ground fresh pork. Siomai used is a home-made by Serbit foods. All ingredients used to preserve the meat were all natural. Eatchakan offers this deep-fried siomai and we can be assured of its crispiness. The fried siomai we serve is crispy from the outside and juicy from the inside.
This menu is an all day old time favorite. Siomai is one of the first product we offered. Eatchakan is the only restaurant that offers homemade siomai as the main ingredients of the menu.